![]() If you have a hand mixer, you can cream butter and sugar in a large mixing bowl with the same results.Īdd eggs one at a time into the butter mixture until incorporated. Add sour cream and mix.Īdd 1/3 of the flour mixture to the wet ingredients in the mixer bowl, then half of the fresh clementine juice you had set aside. If you have a stand mixer, use the paddle attachment to cream the butter and sugar together. Prepare a loaf pan by greasing lightly with butter. In a medium bowl, combine the dry ingredients flour, baking powder, and salt, and set aside. Juice the zested fruit to measure 1/3 cup. While oven is heating up, zest skin of 6 clementine fruit and place in a small bowl. First, you will want to preheat your oven to 350 degrees.
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